Red chili paste with coconut milk, pumpkin, carrot, basil, bell peppers, and green beans..
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Deep fried tofu tossed in garlic, pepper, and sesame sauce. Served with steamed broccoli.
Seafood (shrimp, squid, mussel, scallop, and white fish) stir fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine.
Avocado, eggplant, bell peppers, green beans, fresh, and green curry coconut milk.